Your Cart
Your Cart is Currently Empty

Get $15 off when you include Multi Collagen Advanced in your order! Use code: MCA15 Shop Now

Home/Blog/Double Chocolate Collagen Donuts

Double Chocolate Collagen Donuts

By Ethan Boldt

April 18, 2023

Donutsheader Jpg

Some of us have certain requirements each morning. It can go like this: coffee, collagen, donut. Now, you can combine those last two fabulous ideas into one, but a donut recipe that's healthy!

Even better? This chocolate donut recipe uses our new Multi Collagen Protein Chocolate with clinically studied ingredients, offering proven gut, skin and joint support.

Last but not least, this is a chocolatey donut that is both healthy and delicious, not an easy feat to pull off! It's a great way to start your day because it's balanced with the three macronutrients: 9 grams of carbs, 14 grams of performance fats and 12 grams of protein. It also made our list of easy breakfast ideas.

How to Make Chocolate Collagen Donuts

Preheat oven to 350 F degrees. In a large bowl, whisk eggs together.

Add in all remaining ingredients and stir until well combined. Transfer batter into a piping bag (otherwise, use a big spoon and scraper).

Squeeze batter into greased donut pan (silicone works best), filling each spot about ¾ to the top. Bake for 12–15 minutes, removing when a toothpick comes out mostly clean.

While donuts are baking, melt together the frosting ingredients in a small saucepan over low heat to make the frosting.

Once donuts are finished baking, allow to cool completely and remove frosting from heat.

Dip donuts into frosting and enjoy! Store in the refrigerator.

Other Donut Recipes

Other High-Protein Baked Snacks

Double Chocolate Collagen Donuts Recipe

Category

breakfasts, snacks

Servings

6

Time

30 min (Prep time: 15 min; Cook time: 15 min)

Calories

200

Author

Ethan Boldt

It's a dilemma: You want a donut and a healthy collagen breakfast with collagen. Now you can have both! Each chocolate collagen donut is balanced with the three macronutrients: 9 grams of carbs, 14 grams of performance fats and 12 grams of protein.

Ingredients
Donut Ingredients:
Frosting Ingredients:
  • ¼ cup dark chocolate chips

  • ¼ cup vanilla Greek yogurt

  • 2 tablespoons nut (almond, coconut, etc.) milk

Directions
  1. Preheat oven to 350 F degrees.

  2. In a large bowl, whisk eggs together.

  3. Add in all remaining ingredients and stir until well combined.

  4. Transfer batter into a piping bag.

  5. Squeeze batter into greased donut pan (silicone works best), filling each spot about ¾ to the top.

  6. Bake 12–15 minutes, removing when a toothpick comes out mostly clean.

  7. While donuts are baking, melt together the frosting ingredients in a small saucepan over low heat to make the frosting.

  8. Once donuts are finished baking, allow to cool completely and remove frosting from heat.

  9. Dip donuts into frosting and enjoy!

Recipe Video
Nutrition

Serving Size 1 donut (64g) Calories 200, Carbs 9 grams, Fiber 3 grams, Sugar 4 grams, Fat 14 grams, Saturated Fat 9.9 grams, Unsaturated Fat 3.3 grams, Trans Fat 0 grams, Cholesterol 56 milligrams, Protein 11.5 grams, Sodium 32 milligrams (2% DV)

collagen donuts | chocolate collagen donuts | chocolate protein donuts
icon-subscribe-save
15% OFF + FREE SHIPPING ON ALL SUBSCRIPTIONS
icon-free-shipping
FREE SHIPPING ON ORDERS OVER $49
30 day money back guarantee icon
30-DAY MONEY 
BACK GUARANTEE
Get $10 off your next order when you sign up for emails.