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Home/Blog/Vanilla Collagen Protein Ice Cream (and Dairy-Free!)
Vanilla Collagen Protein Ice Cream (and Dairy-Free!)
By Ethan Boldt
August 2, 2022
Yep, you read that right … it’s vanilla collagen protein ice cream! This dairy-free frozen treat harnesses the benefits of the five distinct types of collagen from Multi Collagen Protein for ice cream like you’ve never had it before.
This frozen dessert supports joint, skin, gut, hair and nail health. And since Multi Collagen Protein is vanilla flavored, you're going to love it!
Skip the conventional dairy ice creams and replace it with this creamy blend of raw cashews, coconut, honey, coconut butter, Multi Collagen Protein Vanilla and sea salt for a nutritious dessert you can feel good about eating.
How to Make Vanilla Collagen Protein Ice Cream
First, soak the cashews in filtered water for at least four hours.
When the cashews ready, blend all ingredients in a high-speed blender (or food processor) except cashews until creamy and smooth. Add water as needed to keep the mixture circulating through the blender.
Once mixed well, add the drained cashews and blend until smooth and whipped.
Transfer mixture to a bowl and chill in the fridge until desired consistency is achieved, or place in freezer for about 30 minutes.
Collagen Protein Ice Cream Recipe
Servings
8Time
10 MinutesCalories
400Author
Ethan BoldtSkip the conventional dairy ice creams and replace it with this creamy blend of raw cashews, coconut, honey, coconut butter, Multi Collagen Protein Vanilla and sea salt for a nutritious dessert you can feel good about eating.
Ingredients
2 cups raw cashews soaked in filtered water for 4 hours
2 cups coconut meat
¾ cup water (as needed)
½ cup raw honey
⅓ cup coconut butter, melted
½ teaspoon sea salt
Directions
In a high-speed blender, blend all ingredients except cashews until creamy and smooth.
Add water as needed to keep the mixture circulating through the blender.
Once mixed well, add the drained cashews and blend until smooth and whipped.
Transfer mixture to a bowl and chill in the fridge until desired consistency is achieved, or place in freezer for about 30 minutes.
Nutrition
Calories 400, Carbs 32.4 grams, Fiber 3.3 grams, Sugar 21.2 grams, Fat 25.5 grams, Saturated Fat 11 grams, Unsaturated Fat 12.4 grams, Trans Fat 0 grams, Cholesterol 0 milligrams, Protein 10 grams, Sodium 157 milligrams
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