Your Cart
Your Cart is Currently Empty

Three NEW Savory Flavors. Try this nourishing sipping broth in three flavors inspired by classics. Shop Now

Get it in the time for the Holidays! Order by 12/12 for Free Shipping with code: HOLIDAYSHIP Shop Now

Three NEW Savory Flavors. Try this nourishing sipping broth in three flavors inspired by classics. Shop Now

Get it in the time for the Holidays! Order by 12/12 for Free Shipping with code: HOLIDAYSHIP Shop Now

Home/Blog/Vanilla Collagen Protein Ice Cream (and Dairy-Free!)

Vanilla Collagen Protein Ice Cream (and Dairy-Free!)

By Dr. Josh Axe

August 2, 2022

Yep, you read that right … it’s vanilla collagen protein ice cream! This dairy-free frozen treat harnesses the benefits of the five distinct types of collagen from Multi Collagen Protein for ice cream like you’ve never had it before.

This frozen dessert supports joint, skin, gut, hair and nail health. And since Multi Collagen Protein is vanilla flavored, you're going to love it!

Skip the conventional dairy ice creams and replace it with this creamy blend of raw cashews, coconut, honey, coconut butter, Multi Collagen Protein Vanilla and sea salt for a nutritious dessert you can feel good about eating.

How to Make Vanilla Collagen Protein Ice Cream

First, soak the cashews in filtered water for at least four hours.

When the cashews ready, blend all ingredients in a high-speed blender (or food processor) except cashews until creamy and smooth. Add water as needed to keep the mixture circulating through the blender.

Once mixed well, add the drained cashews and blend until smooth and whipped.

Transfer mixture to a bowl and chill in the fridge until desired consistency is achieved, or place in freezer for about 30 minutes.

Recipe courtesy of Dr. Josh Axe, co-founder of Ancient Nutrition and also author of the best-selling books Keto Diet and The Collagen Diet.

Collagen Protein Ice Cream Recipe

Servings

8

Time

10 Minutes

Calories

400

Author

Dr. Josh Axe

Skip the conventional dairy ice creams and replace it with this creamy blend of raw cashews, coconut, honey, coconut butter, Multi Collagen Protein Vanilla and sea salt for a nutritious dessert you can feel good about eating.

20220802150302-anvanillacollagenicecreamfb
Ingredients
  • 2 cups raw cashews soaked in filtered water for 4 hours

  • 2 cups coconut meat

  • ¾ cup water (as needed)

  • ½ cup raw honey

  • ⅓ cup coconut butter, melted

  • 2 scoops Multi Collagen Protein Vanilla

  • ½ teaspoon sea salt

Directions
  1. In a high-speed blender, blend all ingredients except cashews until creamy and smooth.

  2. Add water as needed to keep the mixture circulating through the blender.

  3. Once mixed well, add the drained cashews and blend until smooth and whipped.

  4. Transfer mixture to a bowl and chill in the fridge until desired consistency is achieved, or place in freezer for about 30 minutes.

Recipe Video
Nutrition

Calories 400, Carbs 32.4 grams, Fiber 3.3 grams, Sugar 21.2 grams, Fat 25.5 grams, Saturated Fat 11 grams, Unsaturated Fat 12.4 grams, Trans Fat 0 grams, Cholesterol 0 milligrams, Protein 10 grams, Sodium 157 milligrams

icon-subscribe-save
15% SAVINGS AND 
FREE SHIPPING ON 
ALL SUBSCRIPTIONS
icon-free-shipping
FREE SHIPPING ON ORDERS OVER $49
30 day money back guarantee icon
30-DAY MONEY 
BACK GUARANTEE
Get $10 off your next order when you sign up for emails.