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Home/Blog/Chia Seed Benefits and How to Eat, Including Recipes

Chia Seed Benefits and How to Eat, Including Recipes

By Joe Boland

October 27, 2024

Banana chia seed pudding

You’ve likely heard about how nuts and seeds can be healthy additions to your diet, but did you know that chia seeds are among the top super seeds to optimize health? Considering the number of benefits of chia seeds, it should not come as a surprise.

These seeds are popular superfoods packed with essential nutrients and known to support heart and gut health.

Whether you're looking for a nutrient-dense boost to your diet or want to improve overall health, chia seeds offer impressive benefits.

What are chia seeds?

Chia seeds are tiny, oval-shaped seeds derived from the plant Salvia hispanica, a member of the mint family native to Central America. They can be brown, black or white and are approximately two millimeters in diameter.

These super seeds have been consumed for centuries due to their nutritional value and potential health benefits. Historically, chia seeds were a staple food for the Aztecs and Mayans, valued for their nutritional benefits and often referred to as "strength" in the Mayan language.

Rich in fiber, omega-3 fatty acids and antioxidants, these tiny seeds pack a powerful nutritional punch, accounting for the many benefits of chia seeds.

Benefits of chia seeds

1. Rich in nutrients

Chia seeds provide high levels of protein, fiber and healthy fats. They're also a great source of calcium, magnesium and iron, making them a beneficial addition to any diet.

Here is more on what chia seeds nutrition has to offer:

  • Fiber: They are an excellent source of dietary fiber (especially soluble fiber), with about 10 grams per ounce (approximately two tablespoons), which aids in proper digestive health and helps maintain regular bowel movements.

  • Omega-3 fatty acids: Chia seeds are one of the best plant-based sources of omega-3 fatty acids

    , particularly alpha-linolenic acid, which is essential for heart health and a healthy response to inflammation.

  • Protein: Chia seeds contain all nine essential amino acids, making them a high-quality plant-based protein source.

  • Minerals: They are rich in various minerals, such as calcium, magnesium, phosphorus and iron.

2. Support digestive health

Thanks to their high fiber content, chia seeds can support healthy digestive health by promoting regular bowel movements. The fiber also acts as a prebiotic to provide fuel for the beneficial bacteria in the gut.

Fiber also absorbs a good amount of water and expands in the stomach, helping keep you feeling fuller for longer.

3. Promote heart health

The omega-3 fatty acids in chia seeds help support a healthy response to inflammation, maintain healthy blood pressure and cholesterol levels, and support overall cardiovascular health.

4. Aid in healthy weight management

Chia seeds' fiber content promotes satiety, helping reduce cravings and control calorie intake, which can support healthy weight maintenance efforts.

5. Help maintain healthy blood sugar levels (already in the normal range)

Chia seeds may help maintain already healthy, normal blood sugar levels, making them beneficial for people looking to maintain stable energy levels throughout the day.

6. High in antioxidants

They contain antioxidants that help fight free radicals in the body and help support a healthy immune system. As such, you can add helping support skin health to the list of benefits of chia seeds, since antioxidants have been shown time and time again to promote skin health.

Other potential chia seeds benefits according to research include potentially helping with:

  • energy and exercise performance

  • bone health

  • oral health

How to eat and use

Chia seeds are incredibly versatile and can be used in many dishes, such as:

  • Smoothies: Add a tablespoon of chia seeds to your smoothie for an extra nutrient boost.

  • Chia pudding: Mix chia seeds with almond milk or yogurt, and let them sit overnight to create a creamy, nutritious pudding.

  • Baking: Incorporate chia seeds into muffins, bread or energy bars for added texture and nutrition.

  • Salads and oatmeal: Sprinkle chia seeds over salads, soups or oatmeal for a crunchy, nutrient-dense topping.

  • Egg substitute: Ground chia seeds mixed with water can serve as a vegan egg replacement in baking.

Chia seeds are easy to incorporate into a healthy lifestyle, providing a simple way to boost nutrient intake and enjoy numerous health benefits. They’re especially good for helping boost fiber intake.

How much fiber per day should you consume? The Academy of Nutrition and Dietetics recommends the following for how much fiber to eat per day:

  • 25 grams for women up to 50

  • 38 grams for men up to 50

  • 28 grams for pregnant or lactating women

  • 21 grams for women over 50

  • 30 grams for men over 50

Here are some chia seed recipes to help increase your fiber intake and take advantage of the benefits of chia seeds:

As always, you should consult your healthcare professional prior to beginning any new dietary or lifestyle regimen.

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