Looking for the perfect recipe to use up the dried figs you've been storing? These 5-ingredient homemade fig bars require no baking, and they're a healthy, gluten-free treat to take on-the-go!

Performance fats come via the almond butter while the protein is delivered from Bone Broth Protein, which delivers the benefits of traditional bone broth like joint, skin and gut support † in a sweet, feel-good flavor.

Why do these make a perfect snack? Because these almond fig bars are a balanced macronutrient bar, with 15 grams of carbs, 10 grams of protein and 12 grams of fat. It'll help power you through a workout or finish a long workday.

Nutrition Facts

  • Serving Size: 1 bar
  • Calories: 194
  • Total Carbohydrates: 15g
  • Fiber: 3.6g
  • Sugar: 10.1g
  • Total Fat: 12g
  • Unsaturated Fat: 10g
  • Saturated Fat: 1.4g
  • Protein: 9.2g
  • Cholesterol: 0mg
  • Potassium: 309mg (7% DV*)
  • Sodium: 85mg (5% DV*)

*Percentages are based on a diet of 2,000 calories a day.

How to Make Bone Broth Protein Almond Fig Bars

Meal Type: Snacks

Diet Type: Gluten-Free, Paleo

Servings: 12

Prep Time: 10 min

Refrigeration Time: 2 hrs

Total Time: 2 hrs 10 min

Ingredients:

Directions:

  1. Line an 8x8 baking sheet with parchment paper and set aside.
  2. Add all the ingredients to a food processor and blend until dough starts to form into a ball.
  3. Press the dough evenly into the pan and refrigerate for 2 hours, or until bars set.
  4. Cut into squares and store in an airtight container.

Featured Product

Bone Broth Protein Powder Vanilla (20 Servings)

$44.95

Shop

Featured Product

Bone Broth Protein Powder Vanilla (20 Servings)

$44.95

Shop