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Home/Blog/Keto Chocolate Chip Cookies Recipe
Keto Chocolate Chip Cookies Recipe
By Ethan Boldt
April 29, 2022
If you are eating keto, Paleo or low-carb, cookies typically don't fit into your diet. Enter these amazing, chocolatey and gooey chocolate chip cookies at only 1.4 net carbs per cookie! Full of amazing and simple ingredients, these are about to be a staple in your kitchen.
Not to mention, these sweet treats take less than 30 minutes, so you don't need to stress in the kitchen. Feel free to add chocolate chips, nuts or any other mix-ins to switch things up!
How to Make Keto Chocolate Chip Cookies
Preheat oven to 350°F. In a large bowl, mix together almond flour, Bone Broth Protein Chocolate, baking powder and sea salt. Set aside.
In a separate bowl, mix together coconut oil, vanilla and eggs. Incorporate the coconut oil mixture into the flour mixture until a thick batter forms. Stir in chocolate chips.
Scoop and roll the batter into 24 equal-size balls and gently press down with the back of a spoon.
Place two inches apart on a rimmed baking sheet lined with parchment paper. Bake for 12 minutes. Remove from the oven and place on a cooling rack for at least 20 minutes before chowing down!
Other Keto Desserts
Keto Chocolate Chip Cookies Recipe
Category
DessertsServings
24Time
12Calories
120Author
Ethan BoldtThese amazing, chocolatey and gooey keto chocolate chip cookies at only 1.4 net carbs per cookie! Full of amazing and simple ingredients, these are about to be a staple in your kitchen.
Ingredients
2 cups almond flour
2 scoops Bone Broth Protein Chocolate
½ teaspoon baking powder
¼ teaspoon sea salt
½ cup coconut oil, melted
1 teaspoon pure vanilla extract
2 eggs
½ cup unsweetened chocolate chips
Directions
Preheat oven to 350°F.
In a large bowl, mix together almond flour, Bone Broth Protein Chocolate, baking powder and sea salt. Set aside.
In a separate bowl, mix together coconut oil, vanilla and eggs.
Incorporate the coconut oil mixture into the flour mixture until a thick batter forms.
Stir in chocolate chips.
Scoop and roll the batter into 24 equal-size balls and gently press down with the back of a spoon.
Place 2 inches apart on a rimmed baking sheet lined with parchment paper.
Bake for 12 minutes.
Remove from oven and let cook for at least 20 minutes.
Nutrition
Calories 120, Carbs 3.2 grams, Fiber 1.8 grams, Sugar 0.4 grams, Fat 11.5 grams, Unsaturated Fat 4.4 grams, Saturated Fat 6.2 grams, Cholesterol 2.6 milligrams, Trans Fat 0 grams, Protein 4.5 grams, Sodium 120 milligrams
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