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Home/Blog/Keto Chocolate Chip Cookies Recipe
Keto Chocolate Chip Cookies Recipe
By Dr. Josh Axe
April 29, 2022
If you are eating keto, Paleo or low-carb, cookies typically don't fit into your diet. Enter these amazing, chocolatey and gooey chocolate chip cookies at only 1.4 net carbs per cookie! Full of amazing and simple ingredients, these are about to be a staple in your kitchen.
Add a few scoops of Ancient Elixirs Superfood Cocoa for a boost of adaptogens and mushrooms, on top of organic cocoa power and valuable MCTs. Not to mention, these sweet treats take less than 30 minutes, so you don't need to stress in the kitchen. Feel free to add chocolate chips, nuts or any other mix-ins to switch things up!
How to Make Keto Chocolate Chip Cookies
Preheat oven to 350°F. In a large bowl, mix together almond flour, Superfood Cocoa, baking powder and sea salt. Set aside.
In a separate bowl, mix together coconut oil, vanilla and eggs. Incorporate the coconut oil mixture into the flour mixture until a thick batter forms. Stir in chocolate chips.
Scoop and roll the batter into 24 equal-size balls and gently press down with the back of a spoon.
Place two inches apart on a rimmed baking sheet lined with parchment paper. Bake for 12 minutes. Remove from the oven and place on a cooling rack for at least 20 minutes before chowing down!
Recipe developed by Dr. Josh Axe, co-founder of Ancient Nutrition and also author of the best-selling books Keto Diet and The Collagen Diet.
Keto Chocolate Chip Cookies Recipe
Servings
24Time
12Calories
120Author
Dr. Josh AxeThese amazing, chocolatey and gooey keto chocolate chip cookies at only 1.4 net carbs per cookie! Full of amazing and simple ingredients, these are about to be a staple in your kitchen.
Ingredients
2 cups almond flour
5 scoops Superfood Cocoa
½ teaspoon baking powder
¼ teaspoon sea salt
½ cup coconut oil, melted
1 teaspoon pure vanilla extract
2 eggs
½ cup unsweetened chocolate chips
Directions
Preheat oven to 350°F.
In a large bowl, mix together almond flour, Superfood Cocoa, baking powder and sea salt. Set aside.
In a separate bowl, mix together coconut oil, vanilla and eggs.
Incorporate the coconut oil mixture into the flour mixture until a thick batter forms.
Stir in chocolate chips.
Scoop and roll the batter into 24 equal-size balls and gently press down with the back of a spoon.
Place 2 inches apart on a rimmed baking sheet lined with parchment paper.
Bake for 12 minutes.
Remove from oven and let cook for at least 20 minutes.
Nutrition
Calories 120, Carbs 3.2 grams, Fiber 1.8 grams, Sugar 0.4 grams, Fat 11.5 grams, Unsaturated Fat 4.4 grams, Saturated Fat 6.2 grams, Cholesterol 2.6 milligrams, Trans Fat 0 grams, Protein 2.5 grams, Sodium 120 milligrams
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