Brownies are an after-dinner staple for a reason. The chewy, gooey, chocolatey treats are hard to beat. With these low-carb, keto and paleo friendly brownies, you won't even notice the ingredient swaps!

This simple recipe uses only 6 ingredients and takes about 30 minutes to make. We used Keto Protein Chocolate, which contains 11 grams of fat, 15 grams of carbs and only 3 grams carbs — perfect for a keto dieter.

And these keto chocolate brownies? Only 2.2 net carbs per brownie!

Nutrition Facts

  • Serving Size: 1 brownie
  • Calories: 138
  • Total Carbohydrates: 3.2g
  • Fiber: 1g
  • Sugar: 1.3g
  • Total Fat: 12.8g
  • Unsaturated Fat: 5.4g
  • Saturated Fat: 6.5g
  • Protein: 3g
  • Cholesterol: 56mg
  • Sodium*: 80mg (5% DV)

*Percentages are based on a diet of 2000 calories a day.

How to Make Keto Chocolate Brownies

Meal type: Dessert

Diet type: Keto, Low-carb, Paleo

Serves: 12

Prep time: 10 min

Cook time: 20 min

Total time: 30 min

Ingredients:

Directions:

  1. Preheat oven to 350° F.
  2. Line an 8x8 baking dish with parchment paper, covering the bottom and sides.
  3. In a saucepan, melt together butter and dark chocolate over low heat.
  4. In a separate bowl, beat the eggs and stir in the butter and chocolate mixture.
  5. Stir in the remaining dry ingredients until well mixed
  6. Pour the batter into the baking pan and bake for 20 minutes.
  7. Remove from oven and let cool for 5 minutes before cutting and enjoying!

Featured Product

Keto Protein Powder Chocolate (17 Servings)

$59.95

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Featured Product

Keto Protein Powder Chocolate (17 Servings)

$59.95

Shop