Home/Blog/Vanilla Keto Freezer Fudge

Vanilla Keto Freezer Fudge

By Britt Berlin

April 1, 2019

Creating recipes that incorporate health-focused ingredients without compromising taste can be difficult, but we can honestly say this might be our favorite one yet (thanks @the_bananadiaries, one of our Ancient Nutrition paid influencers!).

Featuring Keto Protein Vanilla, this fudge is full of performance fats and protein. Perfect for the keto dieter, low carb eater or anyone in between. This super simple recipe is a perfect indulgence for the times your sweet tooth strikes.

How to make vanilla keto freezer fudge

Serves: 8-10

Prep Time: 5 minutes

Freeze Time: 2 hours

Ingredients

• 1 cup raw, organic cashew butter

• ¾ cup organic coconut flour

• ½ cup organic coconut oil, melted

• 4 scoops Keto Protein Vanilla

• ½ cup 100% dark chocolate chips

• Pinch of sea salt

• Pinch of cinnamon

Directions

1. Line a loaf pan with parchment paper

2. In a large bowl, whisk together coconut oil and cashew butter

3. Fold in coconut flour, protein powder, sea salt, and cinnamon

4. Mix in chocolate chips and pour into the loaf pan

5. Place the batter into the freezer and freeze for at least 2 hours

6. Slice into fudge pieces and enjoy

Britt Berlin is the founder of The Banana Diaries and author of two cookbooks: Baked with Love and the upcoming Sweet Vegan. You can follow her on Instagram at @the_bananadiaries.