This chai tea recipe is a bit of a twist on a classic. We took out artificial sweeteners and flavors, in favor of the benefits thanks to this drink's antioxidants, real spices, Multi Collagen Protein and zero refined sugars. It’s easy to make and extremely delicious. So, go on, give this hot, creamy, fragrant beverage a try.

Nutrition Facts

  • Serving Size: 8oz
  • Calories: 175
  • Total Carbohydrates: 18.4g
  • Fiber: 0.7g
  • Sugar: 17.6g
  • Total Fat: 8.1g
  • Unsaturated Fat: 2.3g
  • Saturated Fat: 4.6g
  • Protein: 7.8g
  • Cholesterol: 24mg
  • Potassium: 362mg (8% DV*)
  • Sodium: 106mg (6% DV*)

*Percentages are based on a diet of 2,000 calories a day.

How to Make Chia Tea Latte with Collagen

Meal Type: Beverages

Diet Type: Gluten-Free, Paleo

Servings: 2

Prep Time: 5 min

Cook Time: 3 min

Total Time: 8 min

Ingredients:

  • 2 cups coconut milk
  • 1 scoop Multi Collagen Protein
  • 1 date pitted
  • ½ tablespoon maple syrup
  • ½ teaspoon cinnamon
  • ? teaspoon ginger
  • ? teaspoon cardamom
  • ? teaspoon nutmeg
  • ? teaspoon ground cloves

Directions:

  1. In a small pot, over medium heat, warm the coconut milk.
  2. Add the warmed coconut milk to a high-powered blender.
  3. Add the remaining ingredients to the blender and blend on high until well combined.
  4. Pour and enjoy!

Recipe courtesy of Dr. Josh Axe, co-founder of Ancient Nutrition and also author of the best-selling books Keto Diet and The Collagen Diet.

Featured Product

Multi Collagen Protein Powder Pure (45 servings)

$52.95

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Featured Product

Multi Collagen Protein Powder Pure (45 servings)

$52.95

Shop