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Home/Blog/Frothy Chai Tea Collagen Latte Recipe

Frothy Chai Tea Collagen Latte Recipe

By Dr. Josh Axe

February 1, 2022

This chai tea recipe is a bit of a twist on a classic. We took out artificial sweeteners and flavors, in favor of the benefits thanks to this drink's antioxidants, real spices, Multi Collagen Protein and zero refined sugars.

It’s easy to make and extremely delicious. But it's got one of the best nutritional profiles you will ever see for a chai tea latte: 18 grams of carbs, 8 grams of fat and 8 grams of protein. It also includes the amazing ingredient Multi Collagen Protein for gut, skin and joint support.

So, go on, give this hot, creamy, fragrant beverage a try.

How to Make Chia Tea Latte with Collagen 

In a small pot, over medium heat, warm the coconut milk. Add the warmed coconut milk to a high-powered blender.

Add the remaining ingredients, including all the spices and the Multi Collagen Protein, to the blender. Blend on high until well combined.

Pour and enjoy!

Frothy Chai Tea Collagen Latte Recipe

Servings

2

Time

3 minutes

Calories

175

This chai tea recipe is a bit of a twist on a classic. We took out artificial sweeteners and flavors, in favor of the benefits thanks to this drink's antioxidants, real spices, Multi Collagen Protein and zero refined sugars.

Chai Tea Collagen
Ingredients
  • 2 cups coconut milk

  • 1 scoop Multi Collagen Protein

  • 1 date, pitted

  • ½ tablespoon maple syrup

  • ½ teaspoon cinnamon

  • ⅛ teaspoon ginger

  • ⅛ teaspoon cardamom

  • ⅛ teaspoon nutmeg

  • ⅛ teaspoon ground cloves

Directions
  1. In a small pot, over medium heat, warm the coconut milk.

  2. Add the warmed coconut milk to a high-powered blender.

  3. Add the remaining ingredients to the blender and blend on high until well combined.

  4. Pour and enjoy!

Recipe Video
Nutrition

Calories 175, Carbs 18.4 grams, Fiber 0.7 grams, Sugar 17.6 grams, Fat 8.1 grams, Unsaturated Fat 2.3 grams, Saturated Fat 4.6 grams, Trans Fat 0 grams, Cholesterol 24 milligrams, Protein 7.8 grams, Sodium 106 milligrams

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