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Home/Blog/Sweet Potato Hummus Recipe
Sweet Potato Hummus Recipe
By Ethan Boldt
November 23, 2021
You’ve probably tried sweet potatoes before, maybe even have been a little creative with them and made your own sweet potato fries. But have you ever tried sweet potato hummus?
Well, there’s no better time than now to try it. This delicious hummus recipe packs an extra punch with the addition of Bone Broth Protein Pure or Collagen Peptides Unflavored. Give it a try!
How to Make Sweet Potato Hummus
Above you see the ingredients you'll need for this super easy sweet potato hummus recipe. First, peel the sweet potatoes (around 1.5 pounds so usually two normal sized sweet potatoes) and cut them into large chunks. Add them to a pot of boiling water. Cook uncovered for 30 to 40 minutes, until the sweet potatoes are soft (use a fork to test).
Wearing oven mitts, pour out the potatoes over a strainer. Meanwhile, use a juice squeezer for the lime and lemon juice.
Add the sweet potatoes to a food processor (or high-powered blender) with the tahini, protein powder (Bone Broth Protein, Collagen Peptides or Multi Collagen Protein), chopped garlic, lime and lemon juice, sea salt and pepper. Purée until smooth.
Refrigerate the hummus in an airtight container until cooled. Before serving, garnish with olive oil and cilantro.
Sweet Potato Hummus
Servings
8Time
40 minutesCalories
177Author
Ethan BoldtYou've probably had sweet potato fries or mashed but what about sweet potato hummus? This delicious recipe packs an extra punch with the addition of Bone Broth Protein.
Ingredients
1.5 pounds peeled sweet potatoes
½ cup tahini
1 scoop Bone Broth Protein Pure (or unflavored Collagen Peptides or Multi Collagen Protein)
2 large garlic cloves, chopped
¼ cup lime juice
1 tablespoon lemon juice
½ teaspoon sea salt
½ teaspoon black pepper
olive oil (garnish)
¼ cup cilantro (garnish)
Directions
Peel the the sweet potatoes, then chop into large chunks and add to a pot of boiling water.
Let mixture boil for 40 minutes, or until sweet potatoes are soft.
Drain the water from the sweet potatoes.
Add the sweet potatoes to a food processor with tahini, protein powder, garlic, lime juice, lemon juice, sea salt and pepper.
Purée until smooth.
Refrigerate the hummus in an airtight container until cooled.
Garnish with olive oil and cilantro before serving.
Nutrition
Calories 177, Carbs 21.6 grams, Fiber 4.1 grams, Sugar 4 grams, Fat 8.1 grams, Unsaturated Fat 6.5 grams, Saturated Fat 1.1 grams, Trans Fat 0 grams, Cholesterol 0 milligrams, Protein 6 grams, Sodium 220 milligrams
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