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No-Bake Vegan Brownies Recipe
By Ethan Boldt
April 20, 2021
What’s better than a health-minded, homemade dessert that you don’t even need to turn on the oven to make?
Our no-bake vegan brownies not only taste great, but they’re also chock full of ingredients you can feel good about eating — including almond flour, nut butter, pumpkin, and Ancient Nutrition’s Plant Protein+ Chocolate powder.
Why include plant protein powder in brownies? Because it takes brownies from being a now-and-then treat to a feel-good-about-it snack you can indulge in regularly.
Our Plant Protein+ Chocolate flavor features a rich and creamy taste and texture, plus provides you with plant-derived protein from a blend of real, organic superseeds (including pumpkin, flax, chia, hemp, sunflower, sacha inchi and watermelon seeds). Not only that, but you’ll get botanicals, energizing adaptogens, and a touch of performance MCTs (medium chain fats) from our unique plant protein powder.
The result? Decadent brownies that are a good source of protein, fiber and performance fats, and that are relatively low in sugar and carbs, all without compromising on taste.
(Want a cooked vegan brownie? Try our coconut fudge vegan brownie.)
Serving Size: 1 brownie
Total Carbohydrates: 14.7g
Total Fat: 16.4g
Unsaturated Fat: 11.4g
Saturated Fat: 3.6g
Potassium: 374mg (8% DV*)
Vitamin E: 5.4mg (36% DV*)
*Percentages are based on a diet of 2000 calories a day.
Meal Type: Desserts, Snacks
Diet Type: Gluten-Free, Paleo, Vegan
Prep Time: 5 min
Freezing Time: 4 hr
Total Time: 4 hr 5 min
½ cup almond flour
1 scoop Plant Protein+ Chocolate
½ cup creamy nut butter
? cup cocoa powder
½ cup pumpkin puree OR 1 medium mashed banana
½ cup dairy-free dark chocolate chips (we used Lily’s)
(optional) other toppings of choice such as coconut flakes, walnuts or dried berries
Mix all the dry ingredients first, then add nut butter and pumpkin puree. Either mix by hand or use a food processor for help.
Place mixture into a lined container such as a glass Pyrex and allow it to sit in the freezer for 4–8 hours to harden.
Cut into squares and store in the freezer for up to 2 weeks.