Your Cart
Your Cart is Currently Empty

NEW! Collagen Matcha Energizer Shop Now

Buy 2, Get 1 Free any Multi Collagen Protein with code: B2G1 Shop Now

Pumpkin Spice is back for a limited time! This seasonal favorite is selling fast Shop Now

NEW! Collagen Matcha Energizer Shop Now

Buy 2, Get 1 Free any Multi Collagen Protein with code: B2G1 Shop Now

Home/Blog/Chocolate "Cookie Dough" Vegan Protein Balls Recipe

Chocolate "Cookie Dough" Vegan Protein Balls Recipe

By Ancient Nutrition

June 19, 2020

In need of a health-focused, portable, easy-to-make snack? Then you’ll love our no-refrigeration-needed chocolate “cookie dough” vegan protein balls. They’re a great way to use a bunch of ingredients you probably already have at home, and can be mixed by hand without the need for a food processor.

These vegan protein balls (or bites!) — a filling combination of nuts, seeds, coconut and Ancient Nutrition’s Plant Protein+ Chocolate powder— can serve a quick snack (including for kids), health-minded dessert, or even part of an overall healthy breakfast.

Ancient Nutrition’s Plant Protein+ powder, which is made with a combination of seven superseeds including chia, flax, pumpkin, hemp and sunflower seeds, increases not only the protein content of these chocolatey bites, but also provides you with a unique herbal blend that you won’t find in other protein powders.

We’ve included energizing adaptogens in our formula — including ashwagandha, rhodiola, reishi, holy basil, ginseng and others — for added support for a healthy body composition, fat metabolism, increased muscle recovery and much more.

With a low carb count, zero sugar per serving, and made entirely with real, recognizable foods and no fillers, we think you’ll love the addition of our vegan protein powder to energy balls and other yummy snacks.

Chocolate Cookie Dough Vegan Protein Balls

Serves: makes about 6 small balls

Time: 5 minutes or less

Ingredients:

  • 1 scoop Plant Protein+ Chocolate

  • 2 tablespoons plain cashew butter

  • 1 tablespoon coconut flour

  • 4 tablespoons water/dairy-free milk

  • 1 tablespoon hemp seeds

  • 1 tablespoon shredded coconut, cut into small pieces

  • 1 tablespoon cacao nibs

  • few dashes of cinnamon

Directions:

  1. Combine all ingredients and form into balls using a scoop or your hands.

  2. Eat right away or chill if you prefer them cold, which will help them stick together. Store leftovers in the fridge in an airtight container.

icon-subscribe-save
15% OFF ANY FIRST SUBSCRIPTION ORDER
icon-free-shipping
FREE SHIPPING ON ORDERS OVER $49
icon-60-day-guarantee
60-DAY MONEY 
BACK GUARANTEE
Get $10 off your next order when you sign up for emails.