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Home/Blog/Tuna Salad with Bone Broth Protein Turmeric

Tuna Salad with Bone Broth Protein Turmeric

By Dr. Josh Axe

July 2, 2021

Mayonnaise, celery, onion and salt and pepper are staple tuna salad recipe ingredients. Bone Broth Protein Turmeric, however, transforms this from a simple tuna salad recipe to a unique, show-stopping recipe, complete with joints and skin support. It's also suited for all kind of diet plans, including keto, Paleo and gluten-free.

You can serve your tuna over a greens as a salad, as a tuna salad sandwich recipe or a dip for your cucumber slices … the possibilities are endless.

Nutrition Facts

  • Serving Size: 1

  • Calories: 409

  • Total Carbohydrates: 7.2g

  • Fiber: 1.9g

  • Sugar: 3.6g

  • Total Fat: 21.6g

  • Unsaturated Fat: 14.6g

  • Saturated Fat: 2.1g

  • Trans Fats: 0.1g

  • Protein: 36.6g

  • Cholesterol: 59mg

  • Sodium: 737mg (49% DV*)

*Percentages are based on a diet of 2,000 calories a day.

How to Make Tuna Salad with Turmeric

Meal Type: Lunches, Salads

Diet Type: Gluten-Free, Keto, Paleo

Servings: 1

Prep Time: 10 min

Ingredients:

  • 1 can (5-6 oz) wild-caught tuna, drained and flaked

  • ¼ cup organic mayonnaise

  • ½ scoop Bone Broth Protein Turmeric

  • 1 stalk celery, chopped

  • 2 tablespoons minced onion

  • 1 tablespoon dijon mustard

  • 1–2 tablespoons dried cranberries

  • fresh lemon juice, to taste

  • sea salt and pepper, to taste

Directions:

  1. Mix all ingredients together in large bowl.

  2. Chill for 1 hour before serving.

Recipe courtesy of Dr. Josh Axe, co-founder of Ancient Nutrition and also author of the best-selling books Keto Diet and The Collagen Diet.

Tuna Salad Recipe with Turmeric

Servings

1

Time

10 minutes

Calories

409

Author

Dr. Josh Axe

The standard tuna salad recipe ingredients are transformed with Bone Broth Protein Turmeric and makes this into a unique, show-stopper.

Tunasaladheader Jpg
Ingredients
  • 1 can (5-6 oz) wild-caught tuna, drained and flaked

  • ½ scoop Bone Broth Protein Turmeric

  • 1 stalk celery, chopped

  • 2 tablespoons minced onion

  • 1 tablespoon dijon mustard

  • 1–2 tablespoons dried cranberries

  • fresh lemon juice, to taste

  • sea salt and pepper, to taste

Directions
  1. Mix all ingredients together in large bowl.

  2. Chill for 1 hour before serving.

Recipe Video
Nutrition

Calories 409, Carbs 7.2 grams, Fiber 1.9 grams, Sugar 3.6 grams, Fat 21.6 grams, Unsaturated Fat 14.6 grams, Saturated Fat 2.1 grams, Trans Fat 0.1 grams, Protein 36.6 grams, Cholesterol 59 milligrams, Sodium 737 milligrams

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