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Pumpkin Chocolate Chip Cookie Dough Balls Recipe

By Dr. Josh Axe

October 19, 2021

Hmm, pumpkin, chocolate chips, cookie dough, cashew butter and collagen? Sign me up! Here's a delectable sweet treat perfect for this time of year, and it features the new Collagen Peptides that offers skin, joint and gut support.

Full of performance fats, this recipe for pumpkin chocolate chip cookie dough balls will power you through your afternoon … or help as a pre-workout snack. Enjoy!

Nutrition Facts

• Serving Size: 1

• Calories: 175

• Total Carbohydrates: 13.5g

• Fiber: 2.4g

• Sugar: 1.8g

• Total Fat: 14.4

• Protein: 6.6g

• Sodium: 10mg

*Percentages are based on a diet of 2,000 calories a day

How to Make Pumpkin Chocolate Chip Cookie Dough Balls

Meal Type: Desserts, Snacks

Diet Type: Gluten-Free, Keto, Low-Carb, Paleo

Servings: 12

Prep Time: 5 min

Freezing Time: 2 hrs

Total Time: 2 hrs 5 min

Ingredients:

• 2 cups almond flour

• ¾ cup stevia (Truvia)

• 2 scoops Collagen Peptides

• ½ cup pumpkin purée

• 2 tablespoons cashew butter

• 2 tablespoons pumpkin pie spice

• 2 oz of Pumpkin Spice Nutpods

• ½ cup stevia chocolate chips (Lily's Sweets)

Directions:

1. In a large mixing bowl, add all of your ingredients together except chocolate chips.

2. Mix the ingredients together until a cookie dough texture forms.

3. Fold in chocolate chips.

4. With a spoon or cookie scooper, scoop batter onto parchment paper. Roll into cookie dough balls and place in the freezer until they harden! Enjoy!

Recipe courtesy of Dr. Josh Axe, co-founder of Ancient Nutrition and also author of the best-selling books Keto Diet and The Collagen Diet.