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Paleo Muffins with Bone Broth Protein Chocolate

By Ethan Boldt

April 9, 2021

Whether you’re looking for an on-the-go breakfast option or a hefty snack, these Paleo muffins have you covered. They’re full of superfoods: coconut oil, flaxseed, Bone Broth Protein Chocolate and apple cider vinegar, making these the most satisfying muffins you’ve ever had.

Bonus: They’re ready in under 30 minutes … and completely grain-free.

Nutrition Facts

• Serving Size: 1 muffin

• Calories: 213

• Total Carbohydrates: 13g

• Fiber: 2.4g

• Sugar: 6.9g

• Total Fat: 16.3g

• Unsaturated Fat: 7.7g

• Saturated Fat: 7.3g

• Protein: 5g

• Cholesterol: 155mg

• Potassium: 235mg

• Sodium: 126mg

*Percentages are based on a diet of 2000 calories a day.

How to Make Chocolate Paleo Muffins

Serves: 12

Time: 25 minutes

Ingredients:

• 3 eggs

• ¼ cup coconut oil, liquefied

• ¼ cup maple syrup OR 1 full dropper of liquid vanilla stevia OR 2 tablespoons coconut sugar

• 1 teaspoon vanilla extract

• ? teaspoon apple cider vinegar

• 1 cup almond meal

• 3 tablespoons arrowroot starch

• 1½ tablespoons ground flaxseed

• 1 teaspoon baking powder

• ½ teaspoon cinnamon

• ½ teaspoon sea salt

• ½ cup cacao nibs

• 3 scoops Bone Broth Protein Chocolate

Directions:

1. Heat the oven to 375 F.

2. In a large mixing bowl, whisk the eggs until they’re lighter in color. Add the remaining wet ingredients and whisk together.

3. In a medium bowl, whisk the dry ingredients together until well mixed. Add the dry ingredients to the wet ingredients. Stir to combine thoroughly, then let the mixture sit for 2 minutes.

4. Add paper liners to a muffin pan. Fill each muffin cup 3/4 full and bake for 13–15 minutes or until golden brown.