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Honey Dijon Vinaigrette Recipe
By Holly Darnell, RD
May 28, 2022
Skip the bottled salad dressings full of inferior oils and cheap sweeteners. Instead, make this classic Honey Dijon Vinaigrette recipe that goes will nearly any kind of salad.
This is the best time of year to start making fresh salads, with an abundance of fresh greens, radishes, carrots, etc. at your local farmer's market. And you'll be delighted to know that one of the ingredients in this recipes comes in part from our own farm: Herbal Cider Vinegar!
Herbal Cider Vinegar: This first-of-its-kind formula combines apple cider vinegar with over 10 organic, regenerative superfood ingredients, most of which are grown on our own organic, regenerative farmland.
Olive oil: Real, high-quality extra virgin olive oil has well-researched anti-inflammatory compounds, antioxidants that fight free radicals and numerous heart-healthy macronutrients.
Raw honey: Unfiltered and unpasteurized, raw honey means no processing or heating to decrease its natural vitamin and mineral content.
Dijon mustard: It surprisingly is an excellent source of many nutrients, including dietary fiber, calcium, iron, magnesium and potassium. Dijon mustard also imparts a tangy and sharp flavor with a touch of spice.
This is a super simple recipe to make. In a medium bowl, whisk the olive oil, honey, Dijon mustard, Herbal Cider Vinegar, sea salt and pepper.
Dress the salad a few minutes before serving. This dressing can be stored in an airtight container in the refrigerator for up to two weeks.
Recipe developed by Holly Darnell, RD. Holly is a registered dietitian nutritionist who unlocked self-love at the intersection of exceptional food and practical solutions for healthy living. She’s passionate about helping others make simple, positive lifestyle changes on their individual path to healing.
AuthorHolly Darnell, RD
Skip the bottled salad dressings full of inferior oils and cheap sweeteners. Instead, make this classic Honey Dijon Vinaigrette recipe with six perfect ingredients and that goes will nearly any kind of salad.
⅓ cup olive oil
¼ cup raw honey
2 tablespoons Dijon mustard
2 teaspoons or 5 ml Herbal Cider Vinegar
1 teaspoon sea salt
½ teaspoon cracked black pepper
In a medium bowl, whisk olive oil, honey, dijon mustard, Herbal Cider Vinegar, salt and pepper. Season to taste.
Dressing can be stored in an airtight container in the refrigerator for up to 2 weeks.
Calories 228, Carbs 18.2 grams, Fiber 0.4 grams, Sugar 17.5 grams, Fat 18.1 grams, Saturated Fat 2.5 grams, Unsaturated Fat 15.1 grams, Trans Fat 0 grams, Cholesterol 0 milligrams, Protein 0.4 grams, Sodium 669 milligrams