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Home/Blog/Dairy-Free Vanilla Collagen Ice Cream
Dairy-Free Vanilla Collagen Ice Cream
By Dr. Josh Axe
May 28, 2021
Yep, you read that right … it’s vanilla collagen ice cream! This dairy-free frozen treat harnesses the benefits of the five distinct types of collagen from Multi Collagen Protein for ice cream like you’ve never had it before. This frozen dessert supports joint, skin, gut, hair and nail health. And since Multi Collagen Protein is vanilla flavored, you're going to love it!
Skip the conventional dairy ice creams and replace it with this creamy blend of raw cashews, coconut, honey, coconut butter, Multi Collagen Protein Vanilla and sea salt for a nutritious dessert you can feel good about eating.
Nutrition Facts
Serving Size: ½ cup
Calories: 400
Total Carbohydrates: 32.4g
Fiber: 3.3g
Sugar: 21.2g
Total Fat: 25.5g
Unsaturated Fat: 12.4g
Saturated Fat: 11g
Trans Fats: 0g
Protein: 10g
Cholesterol: 0g
Sodium: 157mg (10% DV*)
*Percentages are based on a diet of 2,000 calories a day.
How to Make Dairy-Free Vanilla Collagen Ice Cream
Meal Type: Desserts
Diet Type: Gluten-Free
Servings: 8
Prep Time: 5 min
Refrigeration Time: 1 hr 30 min
Total Time: 1 hr 35 min
Ingredients:
2 cups raw cashews soaked in filtered water for 4 hours
2 cups coconut meat
¾ cup water (as needed)
½ cup honey
? cup coconut butter
2 scoops Multi Collagen Protein Vanilla
½ teaspoon sea salt
Directions:
In a high-speed blender, blend all ingredients except cashews until creamy and smooth.
Add water as needed to keep the mixture circulating through the blender.
Once mixed well, add the drained cashews and blend until smooth and whipped.
Transfer mixture to a bowl and chill in the fridge until desired consistency is achieved, or place in freezer for about 30 minutes.
Recipe courtesy of Dr. Josh Axe, co-founder of Ancient Nutrition and also author of the best-selling books Keto Diet and The Collagen Diet.
Collagen Protein Ice Cream Recipe
Servings
8Time
10 minutesCalories
400Author
Dr. Josh AxeSkip the conventional dairy ice creams and replace it with this creamy blend of raw cashews, coconut, honey, coconut butter, Multi Collagen Protein Vanilla and sea salt for a nutritious dessert you can feel good about eating.
Ingredients
2 cups raw cashews soaked in filtered water for 4 hours
2 cups coconut meat
¾ cup water (as needed)
½ cup raw honey
⅓ cup coconut butter, melted
2 scoops Multi Collagen Protein Vanilla
½ teaspoon sea salt
Directions
In a high-speed blender, blend all ingredients except cashews until creamy and smooth.
Add water as needed to keep the mixture circulating through the blender.
Once mixed well, add the drained cashews and blend until smooth and whipped.
Transfer mixture to a bowl and chill in the fridge until desired consistency is achieved, or place in freezer for about 30 minutes.
Nutrition
Calories 400, Carbs 32.4 grams, Fiber 3.3 grams, Sugar 21.2 grams, Fat 25.5 grams, Saturated Fat 11 grams, Unsaturated Fat 12.4 grams, Trans Fat 0 grams, Cholesterol 0 milligrams, Protein 10 grams, Sodium 157 milligrams
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