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Dairy-Free Vanilla Collagen Ice Cream

By Ethan Boldt

May 28, 2021

Yep, you read that right … it’s vanilla collagen ice cream! This dairy-free frozen treat harnesses the benefits of the five distinct types of collagen from Multi Collagen Protein for ice cream like you’ve never had it before. This frozen dessert supports joint, skin, gut, hair and nail health. And since Multi Collagen Protein is vanilla flavored, you're going to love it!

Skip the conventional dairy ice creams and replace it with this creamy blend of raw cashews, coconut, honey, coconut butter, Multi Collagen Protein Vanilla and sea salt for a nutritious dessert you can feel good about eating.

Nutrition Facts

• Serving Size: ½ cup

• Calories: 400

• Total Carbohydrates: 32.4g

• Fiber: 3.3g

• Sugar: 21.2g

• Total Fat: 25.5g

• Unsaturated Fat: 12.4g

• Saturated Fat: 11g

• Trans Fats: 0g

• Protein: 10g

• Cholesterol: 0g

• Sodium: 157mg (10% DV*)

*Percentages are based on a diet of 2,000 calories a day.

How to Make Dairy-Free Vanilla Collagen Ice Cream

Meal Type: Desserts

Diet Type: Gluten-Free

Servings: 8

Prep Time: 5 min

Refrigeration Time: 1 hr 30 min

Total Time: 1 hr 35 min

Ingredients:

• 2 cups raw cashews soaked in filtered water for 4 hours

• 2 cups coconut meat

• ¾ cup water (as needed)

• ½ cup honey

• ? cup coconut butter

• 2 scoops Multi Collagen Protein Vanilla

• ½ teaspoon sea salt

Directions:

1. In a high-speed blender, blend all ingredients except cashews until creamy and smooth.

2. Add water as needed to keep the mixture circulating through the blender.

3. Once mixed well, add the drained cashews and blend until smooth and whipped.

4. Transfer mixture to a bowl and chill in the fridge until desired consistency is achieved, or place in freezer for about 30 minutes.