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Home/Blog/Protein Vanilla Cake Recipe
Protein Vanilla Cake Recipe
March 13, 2022
This is one of the most delicious cakes and not hard to make. The Simple Mills mix only has six simple and gluten-free ingredients. With the addition of Bone Broth Protein powder, you know you are getting an extra dose of protein and gut-friendly benefits.
I promise you won't miss conventional cake ingredients when digging into this perfectly sweet treat.
How to Make Protein Vanilla Cake
Preheat oven to 350 degrees Fahrenheit. Grease a 8-inch cake pan and dust with 1½ teaspoons of Simple Mills Vanilla Muffin & Cake mix.
In a large bowl, mix together eggs, water, oil, vanilla, Simple Mills cake mix and Bone Broth Protein Vanilla. Pour batter into cake pan. Bake cake for 30–35 minutes. Let cool.
Top with Simple Mills Vanilla Frosting and cacao nibs.
Recipe courtesy of Dr. Josh Axe, co-founder of Ancient Nutrition and also author of the best-selling books Keto Diet and The Collagen Diet.
Protein Vanilla Cake Recipe
Servings
12Time
35 minCalories
349Author
Dr. Josh AxeThis is one of the most delicious cakes and not hard to make. The Simple Mills mix only has six simple and gluten-free ingredients. With the addition of Bone Broth Protein powder, you know you are getting an extra dose of protein and gut-friendly benefits.
Ingredients
3 eggs
⅓ cup water
⅓ cup cup avocado oil
1 tablespoon vanilla extract
2 scoops Bone Broth Protein Vanilla
1 container Simple Mills Vanilla Frosting
cacao nibs for topping
Directions
Preheat oven to 350 degrees Fahrenheit.
Grease 8-inch cake pan and dust with 1½ teaspoons of Simple Mills Vanilla Muffin & Cake mix.
In a large bowl, mix together eggs, water, oil, vanilla, Simple Mills cake mix and Bone Broth Protein Vanilla.
Pour batter into cake pan.
Bake cake for 30–35 minutes. Let cool.
Top with Simple Mills Vanilla Frosting and cacao nibs.
Nutrition
Calories 349, Carbs 27.4 grams, Fiber 2 grams, Sugar 17.2 grams, Fat 23.2 grams, Unsaturated Fat 5.6 grams, Saturated Fat 9.6 grams, Trans Fat 0 grams, Cholesterol 41 milligrams, Protein 6.7 grams, Sodium 280 milligrams
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