Banana pancakes? Yes, please. Bone Broth Protein Chocolate helps up the protein level of these pancakes to create a well-balanced breakfast option that isn’t completely overloaded with carbs and sugar.

Plus, the chocolate adds a fun twist to traditional banana pancakes. Indulge guiltlessly with this healthy breakfast recipe.

Nutrition Facts

Serving Size: 1

Calories: 305

Total Carbohydrates: 27.3g

Fiber: 6.5g

Sugar: 8.9g

Total Fat: 9.4g

Unsaturated Fat: 6.4g

Saturated Fat: 2.3g

Protein: 30g

Cholesterol: 166mg

Potassium: 935mg (22% DV*)

Sodium: 253mg (11.5% DV*)

*Percentages are based on a diet of 2000 calories a day.

Chocolate banana pancakes with Bone Broth Protein Chocolate

How to Make Chocolate Banana Pancakes

Meal Type: Breakfasts

Diet Type: Paleo

Servings: 2

Prep Time: 5 min

Cook Time: 10 min

Total Time: 15 minutes


  • 2 scoops Bone Broth Protein Chocolate
  • 2 tablespoons sprouted wheat flour
  • 2 tablespoons chia seeds, ground
  • 1?2 teaspoon baking powder
  • 2 eggs, lightly beaten
  • 1 banana, mashed
  • 4 tablespoons almond milk
  1. In a mixing bowl, combine all dry ingredients together with a whisk.
  2. In a separate bowl, combine the egg, banana and almond milk.
  3. Gently pour the wet ingredients into the dry ingredients while mixing with a rubber spatula until just combined. Do not over-mix.
  4. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1?4-cup rounds of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes. Flip with a spatula, and cook for another 2-3 minutes.

Featured Product

Bone Broth Protein Powder Chocolate (20 Servings)



Featured Product

Bone Broth Protein Powder Chocolate (20 Servings)