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Home/Blog/Cashew No-Bake Cookies with Bone Broth Protein Vanilla
Cashew No-Bake Cookies with Bone Broth Protein Vanilla
By Ethan Boldt
February 3, 2021
These no-bake cookies are the perfect treat. Why? You don’t have to bake these cashew cookies, making them a quick and easy snack or dessert. Better yet, you can store them in the freezer to help them last longer and take one out whenever the craving strikes
It can be tough to find no-bake cookies without peanut butter, milk or other common allergens, but these cashew cookies are just that. They’re also refined sugar-free and high in protein thanks to Bone Broth Protein Vanilla.
Nutrition Facts
Serving Size: 1 cookie
Calories: 229
Total Carbohydrates: 13.3g
Fiber: 1.1g
Sugar: 6.2g
Total Fat: 18.3g
Unsaturated Fat: 13g
Saturated Fat: 4.6g
Protein: 5.9
Cholesterol: 0mg
Sodium: 170mg (7% DV*)
*Percentages are based on a diet of 2000 calories a day.
How to Make Cashew No-Bake Cookies
Meal Type: Desserts, Snacks
Diet Type: Gluten-free, Paleo
Servings: 10
Prep time: 10 min
Refrigeration time: 30 min
Total time: 40 min
Ingredients:
1¼ cups raw cashews
1 scoop Bone Broth Protein Vanilla
¼ teaspoon sea salt
1 cup Medjool dates, pitted and halved
1 tablespoon raw honey
1 tablespoon coconut oil, melted
Directions:
In a food processor, place cashews and pulse into fine pieces. Add protein powder and sea salt; pulse until combined.
Add dates, honey and oil; process until combined and sticky.
Form into balls and refrigerate for 30 minutes, until ready to eat.
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