Question 1

What is collagen?

Accepted Answer

Collagen is the most abundant protein in our bodies, especially type I collagen. It’s found in muscles, bones, skin, blood vessels, tendons and the digestive system. Collagen contains 18 different amino acids. Amino acids are the “building blocks of proteins,” and collagen includes a mix of both nonessential (also called conditional) and essential types.

Question 2

How is this different from Bone Broth Protein?

Accepted Answer

Bone Broth Protein features collagen from 1 or 2 sources, depending on the formula. That includes a combination of collagen from chicken bone broth protein concentrate and beef bone broth protein concentrate or solely from beef bone broth protein concentrate. (Note: Chicken collagen provides collagen type 2, while beef collagen provides collagen types 1 and 3.) Multi Collagen Protein includes 10 types of collagen from 4 sources. Bone Broth Protein powder contains more protein per serving (15-20g vs 9g) and usually contains more chicken bone broth protein concentrate, which means you will typically and inherently get more collagen type II, hyaluronic acid, glucosamine and chondroitin with Bone Broth Protein. But Multi Collagen Protein also contains the added benefits of clinically studied: Bacillus coagulans (2 billion CFU*) Vitamin C (from Lipid Metabolite Ascorbate) Fermented eggshell membrane collagen.

Question 3

Why should I be supplementing with collagen?

Accepted Answer

Collagen is the most abundant protein in the human body. Up to 30% of all the protein in your body is collagen protein. Up to 70% of skin, hair, nails and nearly 100% of connective tissues are made from collagen. It literally holds you together, from the hairs on your head, to every inch of your skin, to your joint comfort and mobility. It even supports the integrity of your gut lining; collagen promotes normal tissue growth and cellular health, all of which can impact the overall health of your gut. Collagen production naturally declines as we age… and it’s not being consumed in the standard modern diet. Supplementing can help support your body’s natural collagen production, so you can reap all the rewards of collagen.

Question 4

Are there other factors that contribute to collagen loss?

Accepted Answer

The natural aging process is not the only thing that can slow down production and diminish collagen in your body. If you’re worried about the breakdown of your own collagen, here are 7 lifestyle factors that are considered “collagen diminishers.” - Poor sleep - Excess sugar consumption - Sun overexposure - Diet low in antioxidants - Sitting all day and lack of activity - Nutrient shortfalls of vitamin C and zinc - Free radicals You can fight back against collagen loss through a few combined approaches: - Limit your exposure to damaging UV rays and other environmental toxins - Consume collagen-boosting foods - Support and promote the skin’s health by supplementing with collagen

Question 5

Is Multi Collagen Protein vegan/vegetarian?

Accepted Answer

Collagen is found only in animals, mostly in the flesh and connective tissue. There are no vegan collagen supplements (although there are vegan foods and products that can support your body’s production of collagen). As a result, Multi Collagen comes from animal sources, so it is not vegan or vegetarian.

Collagen Boosting Bundle