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Plant-Based Mocha Cold Brew Coffee (with nutpods and Plant Protein+)

By Ethan Boldt

September 18, 2020

Fall is here, and it’s time to try something new in your morning cup. Ancient Nutrition and nutpods Oat Original have partnered to bring you a delicious new recipe: Plant-based mocha cold brew coffee!

This is a refreshing morning beverage that’s high in protein and low in sugar to start your day off right. So easy to make!

Plant Protein+ is an USDA Certified Organic superfood protein with performance in mind for vegans, flexitarians, paleo enthusiasts and everyone in-between. nutpods Oat Original is a dairy-free half and half alternative made from oat milk. Both incredible products can be found at Whole Foods. (Also try our protein coffee recipe.)

How to Make Plant-Based Mocha Cold Brew Coffee

Ingredients:

• 8 ounces cold brew coffee

• 1 scoop Plant Protein+ Chocolate

• 1/3 cup nutpods' Oat Original

• handful of cold brew ice cubes (brewed coffee or cold brew and frozen in ice cube tray)

Directions:

1. Add cold brew coffee, nutpods creamer and 1 scoop of Plant Protein+ to a tall glass. Stir thoroughly.

2. Add a handful of cold brew ice cubes.

3. Enjoy!