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Health Benefits

A Multi Collagen Protein Containing Food Source Collagen Type I, II, III, V and X:

  • Hydrolyzed Collagen Peptides from pasture-raised Beef
  • Collagen from Chicken Bone Broth
  • Hydrolyzed Collagen Peptides from Wild Fish
  • Collagen from Eggshell Membrane
  • 9 grams of Protein (per serving)
  • Gut, Skin and Joint Support
  • Mixes Instantly
  • Unflavored
  • Adds Collagen Boost to Any Meal
  • CONTAINS: Eggs, Fish

If you’re looking to boost your collagen intake, Multi Collagen Protein powder could be just what you’re looking for. Most collagens on the market feature only one source of collagen, but Multi Collagen Protein features five collagen types from four different sources!

Multi Collagen Protein includes hydrolyzed bovine collagen peptides, chicken bone broth collagen concentrate, hydrolyzed fish collagen peptides and eggshell membrane collagen, featuring collagen Type I, II, III, V and X.

Odorless, tasteless and easy-to-mix Multi Collagen Protein can be added to a wide variety of healthy foods and beverages, and can:

  • Promote healthy skin†
  • Support healthy joints†
  • Support a healthy gut†

    Why Is Collagen Important?

    Collagen is one of the reasons our bodies don’t fall apart. Collagen literally functions to hold you together.

    But what is collagen? Collagen is a protein made up of building blocks called amino acids and is so important that it makes up approximately 30 percent of all the proteins in the body, and different bodily systems and organs need specific proteins serving a variety of functions.

    The truth is that collagen is literally everywhere in the body, and when there’s enough collagen in the body, then we can “keep ourselves together” and are humming along.

    Nutrition & Ingredients

    Why Multi Collagen Protein Powder?

    Four different sources of collagen—bovine, chicken, fish and egg—in Multi Collagen Protein Powder. In addition, it features collagen Type I, II, III, V and X. That’s an amazing matrix of collagen!

    Bovine collagen is a naturally occurring protein found in the skin, bones and muscles of cows, featuring Type I and Type III collagen. Type I collagen is among the most abundant collagen found in the human body and forms collagen fibers. It’s present in ligaments, tendons, bones and other areas. Type III collagen frequently works in tandem with Type I collagen and is in bone, cartilage, bone marrow and connective tissue. Collagen Type I and III are the major components of skin, hair, nails, muscles, tendons, ligaments, bones, gums, teeth, eyes and blood vessels.

    Chicken collagen is also known as collagen Type II—a protein found in the cartilage, bones and other tissues of chickens. It’s a highly popular collagen. 

    Fish collagen is a sustainable source of collagen which generally has increased absorption rates and bioavailability due to the smaller particle size of fish collagen peptides.† Since fish collagen features Type I collagen, the most abundant of the many collagens in the body, it’s a great addition to Multi Collagen Protein.

    Then there’s eggshell membrane collagen. Substances similar to Types I and V collagens are found in each of the two layers of the eggshell membrane. Eggshell membrane is helpful in supporting joint health.†

    Remember:  Collagen Complex Powder features the power of five collagen types—from four food sources!

    How to Use

    Want to start enjoying the benefits of collagen protein?

    Here are a few ways to use Multi-Collagen Protein:

    • Include one serving in your morning smoothie.
    • Add to baking dishes, muffins, bars or pancakes to increase protein intake.
    • Replace other protein powder with this.
    • Create a chia coconut collagen pudding.
    • Take one serving of collagen pre- or post-workout.

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