Question 1

How do I use these flavors?

Accepted Answer

The savory Bone Broth Protein flavors are inspired by three comforting classics: Chicken Soup, Tomato Basil and Butternut Squash. Just mix one serving with 6oz or 8oz of hot water (as per the label) and enjoy this bone broth soup. I like to use a frother for the smoothest blend. I love making a cup of Bone Broth Protein before a meal to help promote overall satiety and support my gut. These flavors are delicious with just water, but feel free to mix it up with your favorite spices. Or, they also deliver a nutrient-packed boost when mixed into soups, rice, stews or sauces.

Question 2

Who is this product intended for?

Accepted Answer

This bone broth powder is designed for anyone looking for a convenient way to get the benefits of traditional bone broth without spending hours in the kitchen. It’s an easy, versatile way to get the benefits of an ancient superfood — which many of us are lacking in our modern diets. Today’s diet is often missing important nutrients and beneficial compounds that our ancestors enjoyed, including collagen, known as the “glue that holds us together.” Bone Broth Protein is also an easy way to get those nutrients.

Question 3

Is this product Paleo?

Accepted Answer

Yes, Bone Broth Protein is Paleo-Friendly as well as made without dairy, made without grains, made without gluten, made without nuts and made without soy.

Question 4

How is this different from your Bone Broth Collagen supplement?

Accepted Answer

Bone Broth Protein contains chicken bone broth protein concentrate with naturally occurring type II collagen and beef bone broth protein concentrate, which offers collagen types I and III. Bone Broth Collagen includes collagen from beef and chicken. While both products provide a great protein boost, Bone Broth Protein has 15g of protein and Bone Broth Collagen has 14g of protein per serving.

Question 5

What’s the difference between the NEW Savory line and your existing Bone Broth Protein flavors?

Accepted Answer

Both chicken-based and beef-based Bone Broth Protein provide an easy, versatile way to get all the benefits of an ancient superfood. Chicken-based and beef-based Bone Broth Protein (Vanilla, Chocolate, Pure and Turmeric flavors) features types I, II, and III collagen. The chicken-based bone broth features type II collagen, which inherently also has chondroitin, glucosamine and hyaluronic acid. Plus, it has 18 amino acids. It supports healthy joints, reduces joint discomfort, supports gut health and healthy skin†, and more. They each have 20 grams of protein. Beef Bone Broth Protein (Salted Caramel and Pumpkin Spice flavors) support joint health, healthy skin, a healthy gut and healthy nails.† It includes collagen types I and III. These savory flavors include both chicken and beef bone broth concentrate (primarily beef). They each have 15 grams of protein and offer inherently-occurring collagen types I, II and III (including chondroitin, hyaluronic acid, and glucosamine). These flavors support healthy joints, skin, nails and gut.

Question 6

What are the benefits of Bone Broth Protein?

Accepted Answer

These savory flavors of Bone Broth Protein support healthy joints, gut, skin and nails.

Question 7

What is the best way to mix this product?

Accepted Answer

Adults add one scoop to 12 ounces of liquid using a blender, hand frother or shaker cup. If you have a savory version, such as Pure, Turmeric or our sipping broths, try adding a scoop into soups, stews, sauces or broths. Our sweeter flavors also taste amazing in smoothies, pancakes, oatmeal, baked goods and more! Head over to our store blog for more delicious ideas. Bone Broth Protein is made from bone broth protein concentrate. Natural variation between batches is normal, including mixability, taste, odor and color.

Question 8

Does Bone Broth Protein contain collagen?

Accepted Answer

Yes, Bone Broth Protein Savory contains inherently-occurring collagen types I, II and III.

Question 9

Is this product vegan?

Accepted Answer

No. This product contains beef and chicken bone broth concentrate from animal sources.

Question 10

Is this product sweetened?

Accepted Answer

These products are savory, and inspired by classic flavors: Chicken Soup, Tomato Basil and Butternut Squash. Butternut Squash and Tomato Basil are lightly sweetened with luo han guo (monk fruit) extract, but I still consider these as savory soup-inspired options.

Question 11

Is this product high in protein?

Accepted Answer

Yes. Bone Broth Protein has 15g of protein per serving.

Question 12

I received a compostable scoop, is the product changing?

Accepted Answer

Ancient Nutrition is committed to reducing plastic waste through thoughtful packaging innovation. Transitioning to compostable scoops is one more step in our broader sustainability efforts. The only change is the material used to make the scoop. The product formula, serving size, taste, quality, and scoop functionality remain the same. The scoop is made entirely from plant-based, non-tree materials that grow abundantly in nature. The scoop is certified food safe and has undergone microbial and heavy metal testing. The compostable scoop is designed to provide the same measuring accuracy and serving size as our previous plastic scoop.

Question 13

My container isn’t filled to the top. Is this normal?

Accepted Answer

Yes. Please keep in mind that packages are filled by weight and not volume. Your product will settle over time and may appear half (or even less than half) full when opened.

Question 14

Are your products produced in a facility with allergens?

Accepted Answer

We now have a disclaimer that is on ALL of our products: "Produced on equipment that may also process peanuts, tree nuts, milk, soybean, wheat, sesame, shellfish, fish, egg." This is a voluntary disclaimer and our formulations have not changed. Our manufacturers are required to have Policies and Procedures in place when it comes to handling and processing allergens. These allergen programs are in place to prevent cross contamination after each run by proper cleaning procedures. Allergen swab testing is also done after running an allergen containing product. We test finished products for allergens prior to designating as “Free” of. We also follow cGMP (current good manufacturing practices) which helps maintain allergen segregation.