Ancient Nutrients - Vitamin D Capsules (60 Capsules)

We carefully sourced a probiotic-fermented source of vitamin D. Found naturally in egg yolks, liver and fish egg roe, this essential vitamin is known for supporting cardiovascular health.†

Organic Astragalus Root Extract
Rooted in TCM, this adaptogenic perennial plant is also known as milkvetch root and Huang-qi and is hailed as an overall health supporter.

Bovine Liver
An ancient nutritional powerhouse, liver is one of the most nutrient dense foods on the planet. Containing vitamins A, D, B12, B2, B3, B5, B6, omega-3s, iron, folate, zinc and more, this liver from pasture-raised New Zealand cattle is amazing.

Organic Polygala Root Extract
Known as a super herb in Chinese herbalism, polygala is traditionally viewed as benefiting the mind and spirit.

Organic Schisandra Berry Extract
An adaptogenic berry utilized in traditional Chinese herbalism for thousands of years, schisandra berry is traditionally believed to boost energy.

Organic Reishi Mushroom Extract
Known as the “King of Mushrooms,” the reishi mushroom is an edible type of beneficial fungus cherished for thousands of years. Also known as Ling Zhi in Chinese, TCM utilizes reishi traditionally and generally to support a healthy immune system.

Bone Broth
Our ancestors simmered bones, marrow, feet, skin, tendons and ligaments for days to create bone broth containing collagen, proline, glycine and glutamine. Our chicken bone broth comes from U.S. sources we trust, while our beef bone broth is derived from Europe.

Organic Hericium erinaceus (Lion’s Mane) Mushroom Extract
This edible type of beneficial fungus is a potent antioxidant. Used for thousands of years, it’s especially popular in TCM.

Wild Hake Roe
One of the most nutrient dense foods on the planet, fish eggs are high in phospholipids. Fish eggs are an excellent source of protein and essential fatty acids and fat-soluble vitamins. The Omega 3s are often higher in roe than the fish itself. Our wild hake roe is sourced in New Zealand and is Marine Stewardship Council Certified.

The Traditional Chinese Method (TCM) is a system of wellness that dates back more than 2,000 years and is still practiced today. It works on the belief that Qi (which loosely translates to “vital energy” and is pronounced “chee”) is essential for overall health. TCM principles adhere to the idea that proper Qi is needed to keep all systems in balance.

This ties into the concept of yin and yang, defined as opposing but complementary energies. According to TCM, like Qi, yin and yang negatively affect your health when they’re out of balance. That being said, a primary goal of TCM involves balancing their equalizing relationship.

One of the ways to do that involves using specific superfoods and herbs. TCM superfoods and superherbs aim to support the overall health of the systems of the body. TCM aims to create balance in the body as a whole to promote wellness and Qi. When the yin and yang aspects of Qi are harmonized and balanced out, a person typically experiences wellbeing.

Both TCM and Ayurveda approach the body in a balancing way. They both address energy flow, circulation and balance in the body. For instance, that energy is referred to as “Qi” in TCM and “prana” in Ayurveda. While there is overlap in some of the botanicals used in both TCM and Ayurveda, each tradition also utilizes specific plants and foods. Ayurveda was born out of India, so often recommends traditional herbs and foods widely available in that region. TCM often focuses on botanicals and fungi more readily available in China. While TCM may utilize more animal products, Ayurveda does tend to recommend more dairy, like ghee, compared to TCM. In essence, TCM and Ayurveda are different ways to approach wellness and balance from different regions of the world.

Vitamin D (as cholecalciferol) supports:
• Cardiovascular health†
• Bone health†
• Healthy blood levels of vitamin D more effectively than vitamin D2†
• Healthy immune system function†

Vitamin K (as menaquinone-7) supports:
• Cardiovascular function†
• Bone health†

Yes, you can take it with other supplements. However, vitamin D is a fat soluble vitamin, so it’s best to get your levels checked regularly to make sure you’re not getting too much.

You’ll get the power of fermented vitamin D3 in the new Ancient Nutrients Vitamin D, but will also enjoy a host of botanicals, mushroom extracts and other superfood ingredients inspired by the Traditional Chinese Method (TCM). The old Vitamin D3 formula did not include this TCM focus. Just like the old formula, the updated formula contains 5,000 IU of fermented vitamin D3.

For many Americans the diet consumed isn’t nutritionally adequate. In fact, approximately two-thirds of the standard U.S. diet is made up of unhealthy fats and refined sugars with low or no nutrient density — providing calories but not the amounts of vitamins and minerals needed, including vitamins A, B Complex, C, D, E and the minerals calcium, magnesium and zinc.

More specifically, typical diets contain less than 80% of the RDA for calcium, magnesium, iron, zinc, copper, and manganese—and the people who are most at risk for coming up short on those nutrients are adult women and teenage girls.

Here’s the truth: If two-thirds of the standard U.S. diets are coming up short on certain nutrients, then the remaining one-third of the average diet may not be so great, either, and cannot possibly fully meet a person’s nutrient needs. One great way to get more vitamins and minerals into your diet is to include nutrient-dense, real foods. Unlike our Standard American Diet, nutrient-dense foods can deliver a vitamin-packed and mineral-packed wallop. In addition to a nutrient-dense diet, some opt to take a multivitamin to help cover their bases.

Essential for proper absorption and metabolism of calcium, phosphorus, and other nutrients, vitamin D is amazing. Did you know that without enough vitamin D, calcium is often limited in its absorption?.

Most of us understand the power of vitamin D, but did you know that it plays a role in up to 2,000 genes and in every single tissue and cell of the body? However, it’s estimated that up to 75 percent of American teens and adults don’t get enough vitamin D in their diet..

Why do many people come up short on vitamin D? Here are a few reasons: Older people make less vitamin D than younger people do when exposed to sunlight, but some people avoid being out in the sun altogether — meaning they aren’t making vitamin D at a rate necessary for overall health..

Where you live in the continental United States can make a difference, too. For example, if you live north of an imaginary line that stretches from the northern border of California to Boston, then the ultraviolet energy is not enough for vitamin D synthesis for four to six months out of the year. Then there’s diet. The typical American diet doesn’t provide adequate amounts of vitamin D..

You may know, too, that vitamin D is actually a potent hormone and comes in two forms: vitamin D2 and vitamin D3 — with D3 being the preferred form. That’s why there’s Ancient Nutrients Vitamin D in vitamin D3 form..

Our products do not contain dairy, grains, nuts or soy; however, they are manufactured in facilities that may carry these allergens. This being said, all of our manufacturing partners are required to have and follow a thorough Allergen Program. The Allergen Program is to prevent the cross contamination of raw materials and processing of finished goods, where allergens may be present. Simply put, when it comes to our products and our suppliers, we follow industry best practices for full transparency and accuracy concerning our products. Therefore, where applicable for our products, we use the wording “made without dairy" and "made without nuts"