Yum! Add this Chocolate Peppermint Squares recipe to your favorites list and enjoy these healthy treats all winter!
Mix all ingredients (minus chocolate and Bone Broth Protein™ Chocolate) in a bowl. In a separate bowl, melt 2 dark chocolate bars with 1 Tablespoon coconut oil and mix in the Bone Broth Protein™ Chocolate. Spoon chocolate mixture into candy molds and freeze. Once solid, spoon first mixture (peppermint mixture) on top of solid chocolate and continue to freeze until topping is firm.
Serves: 8 | Time: 45 minutes
Adapted: Original recipe courtesy of Maker’s Diet Meals by Jordan Rubin
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