Sweet and Crunchy Homemade Granola Recipe

Ancient Nutrition Recipe

This yummy homemade granola recipe offers nutritious, on-the-go convenience.

  • 4 cups organic old fashioned oats
  • ½ cup raw chia seeds
  • ½ cup coarsely chopped raw or sprouted almonds
  • ½ cup coarsely chopped raw or sprouted pecans
  • ½ cup raisins
  • ½ cup dried cranberries or cherries
  • ½ cup unsweetened coconut flakes
  • 1 teaspoon ground cinnamon
  • pinch of sea salt
  • ½ cup coconut oil
  • ¼ cup raw, unheated honey
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • ½ scoop Bone Broth Protein™ Cinnamon Apple
  • Use organic, non-GMO ingredients whenever possible.

Preheat oven to 325. Lightly coat a rimmed baking sheet with coconut oil or butter. In a large bowl, stir together Bone Broth Protein, oats, chia, almonds, pecans, coconut, cinnamon, and salt. Set aside.

In a 1-cup measuring cup, combine oil, honey, and maple syrup. Stir in vanilla. Drizzle syrup over oat mixture and toss with a big spoon. Pour granola onto the baking sheet and spread evenly. Bake, stirring occasionally until golden, about 20 minutes. Now add the raisins and dried cranberries and bake another 5 minutes.

Let granola cool completely on the baking sheet on a wire rack. Break into chunks and store in an airtight container. Enjoy!

Serves 6

Adapted: Original recipe courtesy of Maker’s Diet Meals by Jordan Rubin