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Protein Pancakes Recipe

Ancient Nutrition Recipe

School-day breakfasts just got more scrumptious and nutritious with Protein Pancakes! You can make them ahead or serve them fresh from the skillet. Yum!

INGREDIENTS:
  • 1 Cup Applesauce
  • 3-4 Eggs
  • ¼ Cup Coconut Oil, Melted
  • 1/3 Cup Coconut Flour
  • 4 Scoops of Bone Broth Protein™ Pure or Vanilla
  • 1/2 Teaspoon Himalayan Salt
  • Use Organic, Non-GMO Ingredients Whenever Possible
Recommended Topping Options:
  • Maple Syrup
  • Coconut Nectar
  • Raw Honey and Cinnamon
  • Use Organic, Non-GMO Ingredients Whenever Possible
DIRECTIONS:
  1. In a medium bowl, whisk applesauce, eggs and oil together thoroughly. Stir in coconut flour, protein powder and Himalayan salt and allow to sit for 5 minutes.
  2.  In a large skillet over medium-low heat, melt additional coconut oil. Once hot, drop batter into skillet and fry until bubbles form on one side. Flip, finish cooking and enjoy breakfast.
  3.  Top with maple syrup, coconut nectar, or raw honey and cinnamon.
Serves: 4 to 6 | Time: 20 minutes

Recipe courtesy of Bone Broth Breakthrough by Dr. Josh Axe

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