School-day breakfasts just got more scrumptious and nutritious with Protein Pancakes! You can make them ahead or serve them fresh from the skillet. Yum!
Recommended Topping Options:
- In a medium bowl, whisk applesauce, eggs and oil together thoroughly. Stir in coconut flour, protein powder and Himalayan salt and allow to sit for 5 minutes.
- In a large skillet over medium-low heat, melt additional coconut oil. Once hot, drop batter into skillet and fry until bubbles form on one side. Flip, finish cooking and enjoy breakfast.
- Top with maple syrup, coconut nectar, or raw honey and cinnamon.
Serves: 4 to 6 | Time: 20 minutes
Recipe courtesy of Bone Broth Breakthrough by Dr. Josh Axe
SHARE THIS POST