Power up your burger with this healthy, energizing recipe. Enjoy!
Sauté the vegetables over medium heat until tender, about 8-10 minutes. In a medium bowl, combine the Bone Broth Protein and sautéed vegetables with the ground beef and parsley.
Work the mixture with your hands until well combined. Form into four patties and grill until done.
Serve on whole grain buns, or as an open-face burger on lettuce leaves, or between two lettuce leaves.
Adapted: Original recipe courtesy of The Coconut Diet by Cherie Calbom
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