Mango Coconut Ice Cream Recipe

Lee Anna McGuire Recipe

Summer is right around the corner! Practice your ice cream-making skills with this delicious recipe.

  • 3 medium-sized mangos
  • One 15-ounce can coconut milk
  • ½ scoop Bone Broth Protein™ Vanilla
  • ⅛ teaspoon sea salt
  • ½ cup raw honey
  • Use organic, non-GMO ingredients whenever possible.

Purée the mangos with coconut milk and Bone Broth Protein in a high-speed blender. Add the salt and honey to the blender and combine. Pour the mixture into an ice-cream maker and allow to freeze. (If you don’t have an ice-cream maker, you can just place it in a bowl and freeze it. It won’t be as smooth and creamy, but it will still taste great.)

Serves 2 | Time: 15 minutes


Adapted: Original recipe courtesy of The Adrenal-Cortisol Solution Healing Recipes by Dr. Josh Axe