Bring The Keys to your backyard with this tropical dessert staple. Whip up this yummy Key Lime Pie recipe and end the summer feeling healthy.
In a food processor, blend together the walnuts, dates, vanilla and sea salt until dough is formed. Spread the dough evenly in the bottom of an ungreased 9-inch springform pan. Place the pan in the freezer for 30 minutes.
Place all of the filling ingredients into a blender and blend on low speed until well blended.
Remove the crust from the freezer.
Pour the filling mixture on top of the crust, cover the pan and replace the cake in the freezer. Freeze for at least 2 hours.
Defrost the cake in the refrigerator for 20 minutes before serving.
Serves: 6 to 8 | Prep: 20 minutes | Time: 2 hours
Recipe courtesy of Bone Broth Breakthrough by Dr. Josh Axe
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