This time of year is known for heavier side dishes, so keep it light and healthy with this yummy kale sauté.
Heat oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock or water and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste, and add vinegar. Top it all off by sprinkling in the scoop of Bone Broth Protein™ Greens and stirring gently. Serve.
Serves: 2-4 | Time: 20 minutes
Adapted: Original recipe courtesy of Living Beyond Organic by Jordan Rubin
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