Don’t forget to pack this nutritious snack as you get out and enjoy the spring weather!
Preheat the oven to 350 degrees F. Grease a sheet pan with coconut oil.
In a large bowl, toss together the coconut oil, oats, Bone Broth Protein, shredded coconut and almonds. Spread the granola on the prepared sheet pan. Bake, stirring occasionally, until golden brown, 30-45 minutes, watching carefully not to burn.
Remove the granola from the oven and let cool. Stir in the cranberries and apricots. Transfer to airtight storage containers.
Adapted: Original recipe courtesy of Leaky Gut Cookbook by Dr. Josh Axe
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