Grain-Free Apple Pie Recipe

Ancient Nutrition Recipe

Add the new Cinnamon Apple Bone Broth Protein™ to this delectable grain-free apple pie recipe.

  • 4 Apples, Sliced
  • ½ Cup Coconut Sugar
  • ¼ Cup Maple Syrup (Optional)
  • ½ Cup Water
  • 2 Tablespoons Arrowroot Powder
  • 1 Scoop Bone Broth Protein™ Cinnamon Apple
  • ½ Cup Raisins
  • 1 Teaspoon Cinnamon
  • ½ Teaspoon Nutmeg
  • 1 Teaspoon Vanilla
  • 1 Grain-Free Pie Crust (See Recipe Below)
  • Use Organic, Non-GMO Ingredients Whenever Possible
Crumble Toppings:
  • ¾ Cup Pecans
  • 1 Teaspoon Cinnamon
  • ⅓ Cup Coconut Sugar
  • Use Organic, Non-GMO Ingredients Whenever Possible
Grain-Free Pie Crust:
  • 1½ Cups Almond Flour
  • 1 Pastured Egg
  • 1 Tablespoon Raw, Unheated Honey
  • ½ Teaspoon Sea Salt
  • Use Organic, Non-GMO Ingredients Whenever Possible

In a pot, place sliced apples and ½ cup of water. Turn the stove on low and place the cover on. Let the apples cook for a good 10 minutes until soft. Add arrowroot powder and Bone Broth Protein™, first mixing them in about ¼ cup of water. Add coconut sugar, syrup, cinnamon, nutmeg, raisins and vanilla. Stir around until mixture has thickened. Pour into pie crust and add crumble topping. (See directions for both below.) Bake at 350° for 5 to 10 minutes. Serve at room temperature.

Grain-Free Pie Crust: Mix all ingredients together. Grease pie pan/tin with coconut oil.

Roll out dough and place in the pie pan. Bake at 350° for 5 minutes. Take out and let cool before adding filling.

Crumble Topping: Mix ingredients together. Top pie filling with mixture just prior to baking.

Serves: 8 | Time: 45 minutes

Adapted: Original recipe courtesy of Maker’s Diet Meals by Jordan Rubin