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Egg Salad Recipe

Ancient Nutrition Recipe

A little Bone Broth Protein in your egg salad? Yes, please! This side dish is a powerhouse of protein suitable for any cookout.

INGREDIENTS:
  • 5 Hard-Boiled Eggs
  • ¼ Cup Celery
  • ¼ Cup Sprouted Pecans
  • ½ Cup Vegenaise
  • ¼ Cup Raisins
  • 1 Scoop Bone Broth Protein™ PURE
  • Sea Salt And Black Pepper
  • Use Organic, Non-GMO Ingredients Whenever Possible
DIRECTIONS:

Chop eggs, celery and pecans. Combine all ingredients together. Serve chilled.

Serves: 2 to 4 | Time: 10 minutes

Recipe courtesy of Bone Broth Breakthrough by Dr. Josh Axe

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