Coffee Crusted Filet Recipe

Ancient Nutrition Recipe

Enjoy this hearty filet with deliciously crusted Bone Broth Protein™ Coffee and real coffee beans.

  • 4 Grass-Fed Tenderloins
  • ½ Cup of Medium Roast Coffee Beans (Freshly Ground)
  • 1 Scoop of Bone Broth Protein™ Coffee
  • 2 Tablespoons Fresh Ground Pepper
  • ¼ Cup Coconut Sugar
  • 2 Tablespoons Sea Salt
  • 2 Tablespoons Granulated Garlic
  • 1½ Tablespoons Paprika
  • ½ Tablespoon Cayenne Pepper
  • 1 Teaspoon Onion Powder
  • ½ Teaspoon Thyme
  • 6 Tablespoons Grass-Fed Butter
  • Use Organic, Non-GMO Ingredients Whenever Possible

Combine coffee beans, pepper, coconut sugar, salt, garlic, cayenne pepper, paprika, onion powder, thyme and Bone Broth Protein™ Coffee in a bowl. Stir thoroughly. Rub coffee mixture toughly into both sides of the beef fillets. Prepare a cast iron skillet by heating the butter in skillet until it is very hot and almost smoking. Add the steaks and sear on both sides for about three minutes each side and a nice brown crust forms. Remove the skillet from the heat and put in oven at 400 degrees for six minutes.

Serves: 4 | Time: 35 minutes

Adapted: Original recipe courtesy of Maker’s Diet Meals by Jordan Rubin