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Butternut Squash Pancakes Recipe

Ancient Nutrition Recipe

You’re going to love this gluten-free Butternut Squash Pancake recipe, especially for cool-morning autumn breakfasts!

INGREDIENTS:
  • ½ Cup Gluten-Free Flour
  • 1 Scoop of Bone Broth Protein™ Pure
  • ¾ Teaspoon Baking Powder
  • ¼ Teaspoon Baking Soda
  • 1 Cup Steamed Butternut Squash
  • ¼ Teaspoon Salt
  • ¾ Teaspoon Cinnamon
  • ¼ Teaspoon Nutmeg
  • ½ Teaspoon Ginger
  • ½ Cup Almond Milk
  • 2 Free-Range Eggs
  • Use Organic, Non-GMO Ingredients Whenever Possible
DIRECTIONS:

Mix all ingredients together. Heat skillet on medium heat. Place 1 Tablespoon coconut oil in skillet. Spoon out pancake batter into pan. Let them cook for approximately 5 to 7 minutes on each side. Serve with your favorite healthy toppings.

Serves: 3-4 | Time: 20 minutes

Recipe courtesy of Maker’s Diet Meals by Jordan Rubin

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