BisonCabbageBrothRecipe_Post-Image_10.07.16

Bison Cabbage Broth Recipe

Ancient Nutrition Recipe

This hearty Bison Cabbage Broth recipe with added Turmeric Bone Broth Protein™ is perfect for cooler autumn days.

INGREDIENTS:
  • Ground Bison (1.5 pounds)
  • 2 Onions, Diced
  • 3 Scoops of Turmeric Bone Broth Protein™ Mixed in 32 Ounces Water
  • 2 Bay Leaves
  • 1 Cabbage, Chopped Thinly
  • 12 Carrots, Sliced in Rounds
  • 5 Potatoes, Diced
  • Sea Salt and Pepper (to taste)
  • Use Organic, Non-GMO Ingredients Whenever Possible
DIRECTIONS:

Heat a large pot on medium high and add ground bison. Stir until partly cooked through. Add onions and finish cooking bison. Add remaining ingredients and cover. Stir occasionally, reducing to medium heat once it simmers. Cook for 30 minutes and serve.

Serves: 8-10 | Time: 45 minutes

Recipe courtesy of Bone Broth Breakthrough by Dr. Josh Axe

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