This hearty Bison Cabbage Broth recipe with added Turmeric Bone Broth Protein™ is perfect for cooler autumn days.
Heat a large pot on medium high and add ground bison. Stir until partly cooked through. Add onions and finish cooking bison. Add remaining ingredients and cover. Stir occasionally, reducing to medium heat once it simmers. Cook for 30 minutes and serve.
Serves: 8-10 | Time: 45 minutes
Recipe courtesy of Bone Broth Breakthrough by Dr. Josh Axe
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