This delicious berry dessert packs an antioxidant punch—times three!
Preheat oven to 350 degrees. In a large bowl, mix together the blueberries, blackberries, raspberries and 1 Tablespoon of the stevia. In a separate large bowl, combine the rest of the stevia, the steel-cut oats, whole grain flour, Bone Broth Protein, cinnamon and nutmeg—and then cut in the butter until the mixture is crumbly.
Press half of the oats & flour mixture into the bottom of a buttered 9 x 13 inch pan. Pour the berry mixture on top and then sprinkle the remaining half of the oats and flour mixture over the berries. Bake at 350 degrees for 35-45 minutes or until the fruit bubbles and the topping is golden-brown. Serve warm—with or without organic ice cream.
Cook time: 35-45 min
Adapted: Original recipe courtesy of Maker’s Diet Meals by Jordan Rubin
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