Apple-Cherry Crisp Recipe

Ancient Nutrition Recipe

Get a head start on healthy holiday dessert ideas with this Apple-Cherry Crisp recipe.

  • 4 Cups Tart Apples, Peeled and Sliced
  • 2 Cups Frozen Cherries, Thawed
  • Juice of 1 Lemon
  • 1 Tablespoon Cinnamon
  • ½ Teaspoon Nutmeg
  • ⅛ Teaspoon Ginger
  • ½ Teaspoon Sea Salt
  • 2 Tablespoons Tapioca Starch
  • ½ Cup Frozen Apple Juice Concentrate, Thawed
  • Use Organic, Non-GMO Ingredients Whenever Possible
  • 1 Cup Rolled Oats
  • 4 Tablespoons Hemp Seeds
  • 2 Tablespoons Coconut Flour
  • 1 Scoop of Bone Broth Protein™ Cinnamon Apple
  • ½ Cup Walnuts, Chopped
  • ⅓ Cup Coconut Sugar
  • 1 Teaspoon Cinnamon
  • ¼ Cup Grassfed Butter, Melted
  • Use Organic, Non-GMO Ingredients Whenever Possible

For the first part, toss all ingredients together. Spread in a lightly greased nine-inch glass baking dish. Bake in oven at 375 for 30 minutes. Take out of oven and add topping (see topping directions below) to the top of the hot fruit. Return to oven and bake for 15 minutes more, until topping is browned.

For the topping, mix all ingredients together, except melted butter. Mix well. Add melted butter and mix again until it is crumbly and blended together.

Serves: 6-8 | Time: 1 hour

Recipe courtesy of Maker’s Diet Meals by Jordan Rubin